Pizza in Milan comes in many styles, but this class teaches the why. You’ll roll up your sleeves for Neapolitan-style pizza and finish with chocolate tiramisù you assemble step by step. Then you taste Italian reds and whites with wine guidance, all in about two hours.

What I like most is that the focus stays practical: you learn dough technique, tomato sauce basics, and how to bake pizza so it actually comes out like the real thing. I also like the friendly pace and small-group feel, with chefs such as Erika, Denisse, Francesco, Giacomo Edorardo Salmoiraghi, Liu, and Tomaso running the show and keeping things easy to follow.

One thing to consider: the meeting address is in a building that can look residential from the outside, so arrive a few minutes early and follow the staff instructions once you’re there.

Key highlights worth carving into your Milan schedule

• Small group size (max 20), which helps you get attention while you’re working with dough
• Real hands-on learning, from pizza dough from scratch to chocolate tiramisù assembly
• A chef-led wine tasting with Italian red and white wines, plus Prosecco on the table
• Dietary options always available, including vegetarian, vegan, and gluten-free
• Central location near Milan Duomo, easy to slot in on an afternoon plan
• You eat what you make, so the meal feels like the payoff, not the add-on

A Milan cooking class that fits the way you actually travel

This is the kind of activity that works well when you want more than a museum stop. You’re not just watching cooking, you’re doing it, and that makes the whole evening plans afterward feel less random. Even better, it starts in the afternoon, with a listed start time of 2:30 pm, and you can typically choose from two class times.

The location also makes life easy. The meeting point is Via Lodovico Settala, 1 (20124 Milano), and it’s reachable from Milan Duomo, with public transport nearby. The class ends back at the meeting point, which means you won’t be recalculating your route mid-meal.

Meeting at Via Lodovico Settala, then getting to work quickly

You’ll meet at Via Lodovico Settala, 1, 20124 Milano and use a mobile ticket. The operator confirms your booking right away, and the experience runs for about 2 hours total, ending where you start.

From the practical side, aim to arrive on time, even if the place looks a little odd at first glance. One common note is that the address can seem like a residence apartment, but the space used for classes is on the business floors. Once you’re inside, the setup is meant for cooking lessons, and everything is ready for you to start learning without a long wait.

The group stays small, max 20 people, and that matters more than you’d think. Pizza dough is time-sensitive, tiramisù has a rhythm, and in a larger room you can lose momentum. Here, you can keep moving while still getting help.

Neapolitan pizza basics you can actually repeat at home

The pizza portion is built around technique, not just toppings. You’ll make a typical Neapolitan-style pizza, with a lot of topping choices so you can personalize your final pie. The key learning is what makes a Neapolitan pizza work: dough handling, tomato sauce flavor, and the baking mindset.

You learn from a professional chef, and the class structure is hands-on from the beginning. You’ll work the dough and get taught how to handle it so you’re not just stretching blindly. Then sauce comes next, focusing on building flavor rather than dumping ingredients.

Baking is the part people often assume is “simple” until they try it. This class spends time on the real steps of baking pizza like an Italian would, so you’re learning the technique that makes the difference between okay pizza and the kind you’d want again.

Chefs bring a warm, patient energy, and a few names pop up across the classes: Erika, Denisse, Francesco, Liu, and Tomaso are all highlighted for clear instruction and a relaxed atmosphere. If you’re a beginner, you can still keep up, and if you cook already, you can pick up small details that improve your dough.

What you should expect in the pizza workflow

Pizza classes can feel chaotic, but this one is structured. Ingredients are typically prepped so class time goes to technique, and the space is set up to make rolling, topping, and learning easy. You’re not stuck waiting while someone else does all the work.

Chocolate tiramisù, built step-by-step (and shared fast)

After pizza prep, the class pivots to dessert: chocolate tiramisù made from scratch. The dessert portion is described as step-by-step and “completely from scratch,” so you’re not relying on a shortcut recipe.

Tiramisù can sound intimidating, mainly because people associate it with exact timing and lots of steps. In this class, you’re guided through it in a way that makes it doable, including how to assemble it so it turns out creamy. One of the best parts is that it’s not just theory, you build it yourself.

A nice bonus: the class atmosphere tends to be social, so dessert feels like a shared activity. Several chefs are praised for creating a welcoming environment where people of different ages and cooking levels can participate together.

Small details that make tiramisù easier

Even if you’ve made tiramisù before, this is the time to correct the common problems: texture, mixing order, and assembly. The chefs are the difference here, with instruction that is practical and easy to follow. By the end, you’re eating what you made, which is the fastest way to tell if you learned the technique right.

Wine tasting included, with red and white plus Prosecco

Food in Italy often comes with wine, but this class goes a step further by making it guided. You’ll enjoy a wine tasting with Italian red and white wines, explained during the experience. The sample includes Prosecco and red wine, plus soft drinks.

This isn’t just a free pour while you cook. The wine element is structured enough that you’re tasting with intention, pairing it with your meal in the moment. For me, that’s what turns it from a cooking activity into a fuller Milan evening you can remember.

If you like wine but don’t want a formal lecture, this style works. You get the flavor experience without having to know grape names in advance.

Dietary options, including gluten-free, actually handled

A big selling point is that vegetarian, vegan, and gluten-free options are always available. That means the class is set up so you can join without feeling like you’re watching other people enjoy the full meal.

Gluten-free needs are especially important to call out. In one family situation, the chef provided gluten-free ingredients so celiac kids could fully participate safely. That kind of response is exactly what you want from a cooking class that claims to support gluten-free eating.

So if you’re planning around allergies or dietary preferences, don’t hesitate to book. Just do it with your needs clearly in mind so the operator can prepare the right ingredients.

Group vibe: learning, laughing, and making new friends

This is a “do it together” class. Because the group stays small and everyone is kneading, mixing, and assembling, you naturally interact. People are often mixed into the same workspace, which leads to casual conversation and easy camaraderie.

More than one chef gets credit for adding stories and friendly info while still teaching technique. Names that come up include Denisse, Francesco, and Giacomo Edorardo Salmoiraghi. The common thread is a relaxed, informal pace where questions are welcome.

It’s also one of those activities that works for multi-generational groups. One example includes a group with grandparents, parents, and teens, and everyone stayed engaged. If you’re traveling as a family, this tends to be easier than a sit-down dinner where only the adults really focus.

Price and value: what $78.64 buys in real terms

The price is $78.64 per person, and it covers far more than “watch a chef cook.” For about two hours, you get:

• hands-on instruction for pizza from scratch (dough, sauce, and baking technique)
• chocolate tiramisù instruction and assembly
• a guided wine tasting experience with Italian reds and whites
• time to eat what you made, not just to sample

You’re also getting the practical benefit of a chef doing the hard parts: managing timing, providing an organized cooking space, and helping you avoid common pizza and tiramisù mistakes. That matters when you’re on vacation and you don’t want to spend your evening troubleshooting flour.

If you’re the type who learns best by doing, the value is strong. If you’re only interested in eating, you might prefer a regular meal. But if you want a Milan activity you can recreate later at home, this class is built for that.

Who should book this Milan pizza and tiramisù class

You’ll probably love it if you:

• want a hands-on Milan experience that feels local, not touristy
• enjoy cooking and want repeatable technique, especially for pizza dough and tiramisù assembly
• like social activities where you meet people in a natural way
• need vegetarian, vegan, or gluten-free options handled in the class format
• want an afternoon plan that ends back where you started

You might skip it if you hate kitchens or prefer long, quiet sightseeing blocks. This is a working class, so you’ll be standing, mixing, and cooking. Also, because it’s about 2 hours, it’s not a full dinner marathon.

Should you book this cooking class in Milan?

Yes, I’d book it if you want a memorable, practical Milan food experience in a small setting. The biggest reasons are technique-led instruction, the chance to learn both pizza and chocolate tiramisù, and the added value of a wine tasting that rounds out the meal.

If your travel style is hands-on and you want to take home more than photos, this fits. If you’re worried about the venue or timing, just plan to arrive on time at Via Lodovico Settala, 1 and follow the staff once you’re there.

FAQ

How long is the Pizza Cooking Class with Tiramisù and Wine Tasting?

It runs for about 2 hours.

Where is the meeting point in Milan?

The meeting point is Via Lodovico Settala, 1, 20124 Milano MI, Italy.

What time does the class start?

A listed start time is 2:30 pm.

Is the class offered in English?

Yes, it is offered in English.

How much does it cost?

The price is $78.64 per person.

Is there a wine tasting, or is it only pizza and dessert?

There is a guided wine tasting with Italian red and white wines, and the sample includes Prosecco as well.

What food will I make and eat?

You’ll make Neapolitan-style pizza and a chocolate tiramisù, and you eat your creations during the experience.

Are vegetarian, vegan, or gluten-free options available?

Yes, vegetarian, vegan, and gluten-free options are always available.

How big is the group?

The experience has a maximum of 20 travelers.

Can I cancel for a full refund?

Yes, you can cancel up to 24 hours in advance for a full refund. Canceling less than 24 hours before the start time is not refunded.